Join renowned San Francisco-based Executive Chef, Carl Foronda, as he provides a virtual cooking demonstration of Southeast Asian cuisine. A graduate of the California Culinary Academy, Foronda was the first to create a Filipino tasting menu at 1760.

Join renowned San Francisco-based Executive Chef, Carl Foronda, as he provides a virtual cooking demonstration of Southeast Asian cuisine. A graduate of the California Culinary Academy, Foronda was the first to create a Filipino tasting menu in 1760.

Event Description: Chef Carl Foronda has a philosophy about cooking that is roots-based and ingredient-driven. His unique approach often finds him weaving his Southeast Asian heritage and background into the modern menu at restaurant 1760.

After taking the helm in 2014, Carl immediately began to denote a new flavor path for the kitchen, adding a new dimension and element of surprise to the restaurant’s innovative and seasonal dining experience.

His family has always been at the center of his creative culinary pursuits. His mother is a tremendous inspiration for him as the primary cook in their family. She taught him that meals should be thought of as ‘gatherings,’ to be treated with respect and honor for sharing something so special with family and friends around the table.

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+1 908-512-7307,,407888343# United States, Elizabeth
Phone Conference ID: 407 888 343#

For the best experience, participants should download and utilize the Microsoft Teams Application to ensure full functionality during the event. If unable to utilize the Teams application the latest version of Google Chrome or Microsoft Edge should also be sufficient.